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Dairy-free Fajita Spice

Howdy folks it has been a minute! feels like I’ve not written a recipe here for a while. What I have for you today is a super delish, easy peasy, spice mix I use at home and for some of my cooking workshops. Don’t limit yourself to just using this in fajitas, sprinkle it on salads, use it in savoury bread mixes, in soups – throw some on some chickpeas with a little oil and bang em in the oven!! trust me you will be putting it on E.V.E.R.Y.T.H.I.N.G!!

Dairy-free Fajita Spice mix

Print Recipe
Serves: 12 tablepsoons Cooking Time: 5 minutes


  • 1 tablespoon tapioca flour or cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 2 teaspoons Nutritional yeast flakes (optional)
  • 1 teaspoon sugar
  • 1 teaspoon vegetable bullion powder
  • 1 teaspoon onion flakes
  • 1⁄2 teaspoon garlic powder
  • 1 teaspoon tomato powder
  • 1⁄2 teaspoon cumin
  • ½ teaspoon Italian herbs



Combine all ingredients in a bowl and mix well. Use as required for your recipe.


Store in an air tight container away from moisture and direct sunlight.


“Till next time, EAT mindfully, DRINK responsibly, and EXERCISE your mind and body!”

***Disclaimer: Any of the information within this blog post and others on this site is for information and educational purposes only and is NOT intended to be taken as diagnosis, treatment, cure or to prevent any disease. Any reader concerned about his or her health is advised to seek medical advice from their GP or relevant medical professional***

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